My morning routine has always been a cup or two of coffee followed by my favorite walk on the bay.
Mornings– Either we dread them or we love them. I myself, am known for waking early, before the sun and before the chickens have woken with a rustle. I have carried this with me for over three decades, with the companionship of a warm cup of black coffee!
There is no denying my fondness of a good coffee, and luckily Kauai has some exceptional coffee shops!
Here are my top three recommendations on the North Shore Of Kauai;
Trilogy: Artisanal Blends for Elevated Island Living
Located in Kilauea town, in the old stone building is the most aesthetically pleasing little coffee shop. Known for being a local favorite for high quality drinks and small bites. This place never fails!
If you’re seeking a place where quality and creativity blend harmoniously, Trilogy is your destination. With their artisanal blends, you’re treated to more than just a cup of coffee; it’s an experience. Trilogy takes pride in offering organic, vegetarian, vegan, and raw options, catering to those who prioritize wellness without compromising on flavor. Their coffee is a masterclass in quality, dynamic teas ignite your senses, and the epic treats make it hard to choose just one. Here, each visit feels like a celebration of vibrant, island living.
Insider tip: Get the Avocado toast…
Wishing Well Coffee: Your Local Spot for Coffee, Smoothies, and Acai Bowls
Located in Hanalei, just a jump and skip from the Bay, you will find another community favorite. For those who crave a laid-back atmosphere with a refreshing twist, Wishing Well Coffee is your go-to. Famous for its smoothies and acai bowls, this local gem offers a wide array of freshly made, nutrient-packed options that are perfect for cooling off after a day in the sun. Whether you need a quick caffeine fix or a revitalizing snack, Wishing Well Coffee blends local ingredients into every cup and bowl, leaving you feeling both energized and nourished.
The Haven: Keeping It Simple, Keeping It Local
Simplicity is the ultimate sophistication, and The Haven captures this philosophy perfectly. At The Haven, it’s all about prioritizing quality over complexity. Every cup of coffee brewed here reflects the love and respect they have for local farmers and housemade recipes. They focus on premium-grade ingredients sourced from the island, ensuring that each sip delivers authentic flavors. And, unlike many places, The Haven never upcharges for non-dairy milk options—a testament to their dedication to customer experience and inclusivity. It’s the kind of place where you feel at home, savoring something real and pure.
Growing Coffee On Kauai
Growing coffee on Kauai can be a rewarding process due to the island’s ideal climate and soil. Here’s a deeper look: Kauai Coffee primarily grows the Arabica variety, which thrives in Kauai’s tropical climate.
Find the Right Location
Altitude: Coffee grows best at elevations between 1,500 and 6,000 feet above sea level, though lower elevations can work in a warm, tropical climate like Kauai’s.
Soil: Kauai’s rich, volcanic soil is ideal, but ensure it’s well-draining. Coffee plants need soil with good moisture retention but not waterlogged.
Sunlight: Coffee plants prefer filtered sunlight or partial shade. If planting in full sun, consider intercropping with taller trees to provide shade.
Planting
Spacing: Coffee plants should be spaced 5 to 8 feet apart, allowing for airflow and sunlight penetration.
Watering
Water Regularly: Coffee plants need consistent moisture, especially during the flowering and fruiting stages. Water deeply but allow the soil to dry out slightly between watering.
Harvesting
Coffee cherries will take 3-4 years to begin producing fruit after planting.
Picking Coffee cherries are ready to harvest when they turn bright red. Hand-pick the cherries carefully to avoid damaging the plant.
Processing
After harvesting, coffee cherries need to be processed to remove the beans.
Wet Processing: Soak the cherries in water to remove the outer pulp.
Dry Processing: Spread the beans to dry in the sun for 10-14 days.
After drying, the beans need to be hulled, roasted, and ground before they are ready for brewing.
Enjoy the Fruits of Your Labor
Kauai-grown coffee is known for its smooth, mild flavor with nutty and fruity undertones. Once you’ve processed your beans, enjoy brewing your home-grown Kauai coffee!
Growing coffee on Kauai is more than just agriculture—it’s an experience that connects you with the island’s natural environment and rich agricultural heritage. If done correctly, you can enjoy years of quality, home-grown coffee right from your backyard!
Noteworthy Properties on Kauai’s North Shore Offering Mature Coffee Trees
https://www.hawaiilife.com/amyfrazier/listings/kuhio-hwy-hanalei-hi-96722
https://www.hawaiilife.com/amyfrazier/listings/7473-e-koolau-rd-kilauea-hi-96754
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